India - the land synonymous with healthy and tasty food, will be the powerhouse supplier of products to the global mainstream market, with consumers beyond the Indian diaspora. To give a glimpse of how Indian cuisine can be made acceptable to the global audience, Indusfood buyer lounges will feature Master culinary craftsman Kumar Sambhav.

With over 18 years of work experience, he will present a platter of Indian recipes, fine-tuned and recreated to make commercially sellable RTE products, to entice the global gastronomic taste-buds.

About Sambhav :

Having served celebrities like Mr. George Bush, Mr. Jimmy Carter, Mr. Bill Clinton, Mr. Kumar Sambhav has been the F&B Head for Le Meridien Jaipur and was associated with The Leela Hotels & Resorts for their Goa, Mumbai and Bangalore properties. He was responsible for re-branding Crowne Plaza Bangalore and opened their flagship hotel Crowne Plaza Kochi. He has remained associated with IHG in Bangkok, Italy, Abu Dhabi & Sri-Lanka and as Director F&B in The Grand, refreshed their F&B to next level before deciding to become an entrepreneur.