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Indusfood F&B

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E-Brochure | Post-Show Report

Indusfood is the most comprehensive F&B marketplace in the South Asia region, showcasing F&B products, F&B processing, and packaging technology. Indusfood fuels the F&B business by facilitating connections between buyers and brands with outstanding services like international hosted buyer program and online matchmaking programs, bridging relationships, and strengthening connections. Additionally, retailers and buyers have opportunities to learn, network and conduct business with new and existing exhibiting suppliers. With an expanded emphasis on showcasing new brands and technologies to a greater variety of buyers, Indusfood is committed to inspire, excite & connect the global F&B industry.

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International Exhibitors
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The Indus Knowledge Hub is your premier platform for unparalleled insights, extensive networking, and cutting-edge thought leadership on the F&B industry. This time around, we bring you exclusive sessions featuring top-notch international retailers, influential e-commerce players, HORECA experts, airline catering specialists, industry consultants, and much more!

India Global Culinary Exchange

Mr. Burak Karacan Chef, Lalinda Bistro & BrasserieTurkey — **Mr. Burak Karacan**
Chef, Lalinda Bistro & Brasserie
Turkey

Mr. Viet Anh Duong Executive Chef, Hyatt Regency Vietnam — **Mr. Viet Anh Duong**
Executive Chef, Hyatt Regency
Vietnam

Mr. Youngmin Kim Chef, Hyatt JejuSouth Korea — **Mr. Youngmin Kim**
Chef, Hyatt Jeju
South Korea

Mr. Raul Vieira Chef, The Hotel RennaisanceBrazil — **Mr. Raul Vieira**
Chef, The Hotel Rennaisance
Brazil

Mr. Amit Poojari Executive Chef, Courtyard Marriot Brampton, Canada — **Mr. Amit Poojari**
*Executive Chef, Courtyard Marriot Brampton, Canada*

Ms. Seowoo Choi Chef, Izakaya Seo Woo South Korea — **Ms. Seowoo Choi**
Chef, Izakaya Seo Woo
South Korea

Mr. Hanul Hwang Chef, JW Lounge South Korea — **Mr. Hanul Hwang**
Chef, JW Lounge
South Korea

Mr. Shaji Mathradan MV Executive Chef, Park Hayat HotelAustralia — **Mr. Shaji Mathradan MV**
Executive Chef, Park Hayat Hotel
Australia

Mr. Stephane Jamy Bureau Chef de Cuisine, La Botte d’Asperges, France — **Mr. Stephane Jamy Bureau**
*Chef de Cuisine, La Botte d’Asperges, France*

Mr. Yuksel Yilmaz Chef de Cuisine, Swissotel The Bosphorus, Turkey — **Mr. Yuksel Yilmaz**
*Chef de Cuisine, Swissotel The Bosphorus, Turkey*

Mr. Alain Gerard Chef, Eugene (Orleans) France — **Mr. Alain Gerard**
Chef, Eugene (Orleans)
France

Mr. Artem Zdor Sous Chef, The Carlton Russia — **Mr. Artem Zdor**
Sous Chef, The Carlton
Russia

Mr. Eren Can Kale Executive Chef, Hilton SA Turkey — **Mr. Eren Can Kale**
Executive Chef, Hilton SA
Turkey

Mr. Gauthier Benjamin Chef de Cuisine, La Maison Decotterd, France — **Mr. Gauthier Benjamin**
*Chef de Cuisine, La Maison Decotterd, France*

Mr. Sanjay Thakur Executive Chef, Riyadh Air Saudi Arabia — **Mr. Sanjay Thakur**
Executive Chef, Riyadh Air
Saudi Arabia

Mr. Taner Ozkan Executive Chef, JW Marriott HotelTurkey — **Mr. Taner Ozkan**
Executive Chef, JW Marriott Hotel
Turkey

Mr. Tolgar Mireli Instructor Chef, Owner of a Restaurant, Turkey — **Mr. Tolgar Mireli**
*Instructor Chef, Owner of a Restaurant, Turkey*

More Details

Indusfood Innovation Zone 2024
Recognizing India's finest F&B innovations!

Over 70+ products set to be showcased at the first-ever IIZ, Hall No. 11

Organiser

Supported By

Platinum Sponsor

Gold Sponsor

Silver Sponsor

Taste Partner

Condiment Partner

State Partners

Association Partner

Banking Partners

Institutional Partners

Media Partners

Instagram

Facebook

Indusfood

Discover Kerala’s ‘Gold with Fragrance’—Navara Rice! Cultivated exclusively in Kerala: a GI-tagged superfood and exported primarily to the UAE, Singapore, and Qatar.

Join us at #Indusfood to explore hidden treasures of India’s agricultural heritage.

Visit the official website to Know More: indusfood.co.in.

#indusfood2025 #navararice #superfoods #exploreindia #exportexcellence #uae #singapore #qatar #agriculturalheritage #discoverindia

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Indusfood

Chef Sanjay Thakur, Guinness World Records’ holder for creating the world’s highest altitude pop-up restaurant in the Himalayas, shares his excitement about #Indusfood 2024.

For those in the #foodandbeverage sector, the show offers unparalleled access to top-tier sourcing prospects and fruitful collaborations. Be a part of the 8th edition #Indusfood2025, and seize the chance to exponentially grow your business.

Know More: Indusfood.co.in.

#indusfood2025 #culinaryinnovation #chefsanjaythakur #fandbprojects #expectionalbusinesses #internationalchefs #sourcingprospects #collaborations #foodindustry #tradefair

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Indusfood

The RTE food industry is witnessing phenomenal growth both globally and in India, driven by their quick preparation, diverse flavors, and hassle-free consumption. In India, the RTE food segment has seen a remarkable CAGR of 12%, with estimated revenue reaching US$ 72.21 billion in 2024.

India’s RTE food exports have surged from 2.1% to 5% of total food processing exports between 2011-12 and 2020-21, with major export destinations including the US, the UK, UAE, Saudi Arabia, Canada, Nepal, Bhutan, Malaysia, Australia, and the Netherlands.

This rapid growth in India’s RTE products is propelled by rapid urbanization, rising incomes, and the influence of the young population. Don’t miss this opportunity to connect with industry leaders, explore new opportunitiesin this rapidly growing industry. Register now and be part of the RTE revolution at Indusfood 2025!

#indusfood2025 #invitingexhibitors #tradefair #rtefood #globalgrowth #indianmarket #foodexports #diverseflavors #urbanization #foodprocessing #exportdestinations #foodindustry #indianfood #readytoeat

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Indusfood

India’s non-alcoholic beverage industry is experiencing a meteoric rise, driven by several key factors and supported by a conducive regulatory environment. Here’s why it’s booming:

Youthful Demographic & Prosperity: With a young and increasingly affluent population, the demand for beverages is soaring.

Abundant Raw Materials: India’s status as a leading producer of key ingredients like banana, mango, and milk provides a solid foundation for growth.

Global Market Growth: The global non-alcoholic beverage market is set to hit US$ 2.2 trillion by 2026, signaling ample opportunities for expansion.

Robust Domestic Market: India’s domestic market is growing due to increasing incomes, urbanization and changing lifestyles.

Government Support: Initiatives like eased FDI regulations and tax exemptions are bolstering investment and fostering innovation in the sector.

Delve deeper into India’s booming non-alcoholic beverage industry at Indusfood 2025, where industry leaders, innovators, and enthusiasts come together to explore the latest trends, exchange insights, and catalyze growth opportunities. Don’t miss this chance to be at the forefront of India’s beverage revolution.

#indusfood2025 #beveragerevolution #indianbeverages #innovationinbeverages #youthfulmarket #domesticgrowth #fdiinindia #drinktrends #prosperousindia #globalmarketopportunities

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Indusfood

Anand Agarwal, Director at Bhikharam Chandmal, highlights his experiences at Indusfood 2024 as a remarkable platform for Indian exhibitors to showcase their capabilities. The event welcomes organisations of all sizes, allowing Indian companies to stand out in the global market. He discusses how Indusfood continues to be a driving force for Indian exports, promoting the country’s culinary heritage.

With 200 years of tradition, experience, and a flair for delivering the best, passed through generations, Bhikharam Chandmal is renowned for a rich legacy of high quality, consistency, and regional tastes has soared to great heights. They offer a wide range of products including bhujia, namkeens, sweets, snacks, and gluten-free options.

#indusfood2024 #testimonial #clienttestimonial #exhibitor #indianexports #culinaryheritage #bhikharamchandmal #indiantradition #globalmarket #quality

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Indusfood

Unlock the Dairy Delight: Business Opportunities in India’s Flourishing Dairy Industry!

Government-backed Growth: With supportive policies, incentives, and infrastructure initiatives, India’s dairy industry offers profound business potential.

Ride the Growth Wave: India is the world’s highest milk producer, contributing nearly 25% of global milk production
in 2021-22.

Innovation Hub: Explore the latest advancements in dairy processing, technology, and product innovation at Indusfood 2025, offering access to cutting-edge solutions for business expansion.

Global Gateway: Network with key stakeholders, explore lucrative avenues for trade, investment and business collaboration.

Don’t miss the chance to tap into the enormous growth prospects offered by India’s rising dairy industry – unlock pathways to success at INDUSFOOD 2025.

#dairyindustry #businessopportunities #indusfood2025 #dairyproduction #innovation #globaltrade #investment #infrastructure #businessexpansion #networking #successopportunities

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