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Indusfood is the most comprehensive F&B marketplace in the South Asia region, showcasing F&B products, F&B processing, and packaging technology. Indusfood fuels the F&B business by facilitating connections between buyers and brands with outstanding services like international hosted buyer program and online matchmaking programs, bridging relationships, and strengthening connections. Additionally, retailers and buyers have opportunities to learn, network and conduct business with new and existing exhibiting suppliers. With an expanded emphasis on showcasing new brands and technologies to a greater variety of buyers, Indusfood is committed to inspire, excite & connect the global F&B industry.
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The Indus Knowledge Hub is your premier platform for unparalleled insights, extensive networking, and cutting-edge thought leadership on the F&B industry. This time around, we bring you exclusive sessions featuring top-notch international retailers, influential e-commerce players, HORECA experts, airline catering specialists, industry consultants, and much more!

India Global Culinary Exchange

Indusfood Innovation Zone 2024
Recognizing India's finest F&B innovations!

Over 70+ products set to be showcased at the first-ever IIZ, Hall No. 11

Organiser

Supported By

Platinum Sponsor

Gold Sponsor

Silver Sponsor

Taste Partner

Condiment Partner

State Partners

Association Partner

Banking Partners

Institutional Partners​

Media Partners

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Indusfood
Indusfood
Anand Agarwal, Director at Bhikharam Chandmal, highlights his experiences at Indusfood 2024 as a remarkable platform for Indian exhibitors to showcase their capabilities. The event welcomes organisations of all sizes, allowing Indian companies to stand out in the global market. He discusses how Indusfood continues to be a driving force for Indian exports, promoting the country’s culinary heritage.

With 200 years of tradition, experience, and a flair for delivering the best, passed through generations, Bhikharam Chandmal is renowned for a rich legacy of high quality, consistency, and regional tastes has soared to great heights. They offer a wide range of products including bhujia, namkeens, sweets, snacks, and gluten-free options.

#indusfood2024 #testimonial #clienttestimonial #exhibitor #indianexports #culinaryheritage #bhikharamchandmal #indiantradition #globalmarket #quality
Indusfood
Indusfood
Indusfood
Unlock the Dairy Delight: Business Opportunities in India’s Flourishing Dairy Industry!

Government-backed Growth: With supportive policies, incentives, and infrastructure initiatives, India’s dairy industry offers profound business potential.

Ride the Growth Wave: India is the world’s highest milk producer, contributing nearly 25% of global milk production
in 2021-22.

Innovation Hub: Explore the latest advancements in dairy processing, technology, and product innovation at Indusfood 2025, offering access to cutting-edge solutions for business expansion.

Global Gateway: Network with key stakeholders, explore lucrative avenues for trade, investment and business collaboration.

Don’t miss the chance to tap into the enormous growth prospects offered by India’s rising dairy industry – unlock pathways to success at INDUSFOOD 2025.

#dairyindustry #businessopportunities #indusfood2025 #dairyproduction #innovation #globaltrade #investment #infrastructure #businessexpansion #networking #successopportunities
Indusfood
Indusfood
Chef Raj Sethia, Culinary Maestro and Director at Munch Booth & Gangotree, shares his enriching experience at Indusfood 2024.

As a part of the Indian Federation of Culinary Association, he emphasizes the value of culinary exchange programs, praising the event’s interactivity, especially with international chefs.

Munch Booth, nestled in Bengaluru, embodies his culinary vision, offering fast food with flair. Chef Raj’s illustrious career spans prestigious hotels and pioneering food festivals like Teppanyaki Chatpatti. His innovative spirit has earned him accolades, including an IFCA award for innovation.

#chefrajsethia #culinarymaestro #munchbooth #gangotree #indusfood2024 #culinaryexchange #internationalchefs #bengalurueats #innovationincuisine #teppanyakichatpatti #hospitalityexcellence #organdonationawareness #socialresponsibility #gastronomyleadership
Indusfood
Indusfood
Indusfood
Chef Raj Sethia, Culinary Maestro and Director at Munch Booth & Gangotree, shares his enriching experience at Indusfood 2024.

As a part of the Indian Federation of Culinary Association, he emphasizes the value of culinary exchange programs, praising the event’s interactivity, especially with international chefs.

Munch Booth, nestled in Bengaluru, embodies his culinary vision, offering fast food with flair. Chef Raj’s illustrious career spans prestigious hotels and pioneering food festivals like Teppanyaki Chatpatti. His innovative spirit has earned him accolades, including an IFCA award for innovation.

#chefrajsethia #culinarymaestro #munchbooth #gangotree #indusfood2024 #culinaryexchange #internationalchefs #bengalurueats #innovationincuisine #teppanyakichatpatti #hospitalityexcellence #organdonationawareness #socialresponsibility #gastronomyleadership
Indusfood
Indusfood
Indusfood
2024 Indian Food Trends:

Plant-Based Revolution: With a heightened emphasis on health and sustainability, plant-based options are taking center stage. From mouthwatering plant-based burgers to creamy dairy-free ice cream and tantalizing vegan cheese, these eco-friendly alternatives are reshaping the culinary landscape.

Millet Mania: Millets are enjoying a surge in popularity, thanks to their gluten-free properties, nutrient density, and adaptability across various diets. Expect to see an array of millet-based creations, including bread, porridge, and snacks, satisfying both health-conscious and adventurous palates.

The Rise of Sobriety: Non-alcoholic beverages are carving out a niche in the market, driven by a growing focus on wellness. Indulge in de-alcoholized wines, refreshing botanical drinks, and artisanal teas, offering flavorful alternatives without the hangover.

Vegan Vanguard: The demand for vegan options continues to soar, fueled by concerns for ethics, health, and the environment. Dive into a world of delectable vegan curries, protein-packed plant-based bars, and creamy dairy-free yogurt, catering to the discerning tastes of the modern consumer.

Plant-Powered Potions: Plant-based beverages are capturing attention with their innovative flavors and health benefits, perfectly aligning with wellness trends. Explore the realms of mushroom coffee, invigorating probiotic green teas, and exotic fruit smoothies, elevating your beverage experience to new heights.

Unlock unparalleled business opportunities at Indusfood 2025, your gateway to the heart of India’s booming food economy.

#indianfoodtrends #culinaryfuture #plantbased #milletmarvels #nonalcoholicbeverages #veganfavorites #plantbasedbeverages #healthandsustainability #flavorfulfuture
Indusfood
Indusfood
2024 Indian Food Trends:

Plant-Based Revolution: With a heightened emphasis on health and sustainability, plant-based options are taking center stage. From mouthwatering plant-based burgers to creamy dairy-free ice cream and tantalizing vegan cheese, these eco-friendly alternatives are reshaping the culinary landscape.

Millet Mania: Millets are enjoying a surge in popularity, thanks to their gluten-free properties, nutrient density, and adaptability across various diets. Expect to see an array of millet-based creations, including bread, porridge, and snacks, satisfying both health-conscious and adventurous palates.

The Rise of Sobriety: Non-alcoholic beverages are carving out a niche in the market, driven by a growing focus on wellness. Indulge in de-alcoholized wines, refreshing botanical drinks, and artisanal teas, offering flavorful alternatives without the hangover.

Vegan Vanguard: The demand for vegan options continues to soar, fueled by concerns for ethics, health, and the environment. Dive into a world of delectable vegan curries, protein-packed plant-based bars, and creamy dairy-free yogurt, catering to the discerning tastes of the modern consumer.

Plant-Powered Potions: Plant-based beverages are capturing attention with their innovative flavors and health benefits, perfectly aligning with wellness trends. Explore the realms of mushroom coffee, invigorating probiotic green teas, and exotic fruit smoothies, elevating your beverage experience to new heights.

Unlock unparalleled business opportunities at Indusfood 2025, your gateway to the heart of India’s booming food economy.

For more details, visit indusfood.co.in

#indianfoodtrends #culinaryfuture #plantbased #milletmarvels #nonalcoholicbeverages #veganfavorites #plantbasedbeverages #healthandsustainability #flavorfulfuture