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Indusfood is the most comprehensive F&B marketplace in the South Asia region, showcasing F&B products, F&B processing, and packaging technology. Indusfood fuels the F&B business by facilitating connections between buyers and brands with outstanding services like international hosted buyer program and online matchmaking programs, bridging relationships, and strengthening connections. Additionally, retailers and buyers have opportunities to learn, network and conduct business with new and existing exhibiting suppliers. With an expanded emphasis on showcasing new brands and technologies to a greater variety of buyers, Indusfood is committed to inspire, excite & connect the global F&B industry.
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The Indus Knowledge Hub is your premier platform for unparalleled insights, extensive networking, and cutting-edge thought leadership on the F&B industry. This time around, we bring you exclusive sessions featuring top-notch international retailers, influential e-commerce players, HORECA experts, airline catering specialists, industry consultants, and much more!

India Global Culinary Exchange

Indusfood Innovation Zone 2024
Recognizing India's finest F&B innovations!

Over 70+ products set to be showcased at the first-ever IIZ, Hall No. 11

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Supported By

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Taste Partner

Condiment Partner

State Partners

Association Partner

Banking Partners

Institutional Partners​

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Indusfood
Indusfood
Chef Raj Sethia, Culinary Maestro and Director at Munch Booth & Gangotree, shares his enriching experience at Indusfood 2024.

As a part of the Indian Federation of Culinary Association, he emphasizes the value of culinary exchange programs, praising the event’s interactivity, especially with international chefs.

Munch Booth, nestled in Bengaluru, embodies his culinary vision, offering fast food with flair. Chef Raj’s illustrious career spans prestigious hotels and pioneering food festivals like Teppanyaki Chatpatti. His innovative spirit has earned him accolades, including an IFCA award for innovation.

#chefrajsethia #culinarymaestro #munchbooth #gangotree #indusfood2024 #culinaryexchange #internationalchefs #bengalurueats #innovationincuisine #teppanyakichatpatti #hospitalityexcellence #organdonationawareness #socialresponsibility #gastronomyleadership
Indusfood
Indusfood
Indusfood
Chef Raj Sethia, Culinary Maestro and Director at Munch Booth & Gangotree, shares his enriching experience at Indusfood 2024.

As a part of the Indian Federation of Culinary Association, he emphasizes the value of culinary exchange programs, praising the event’s interactivity, especially with international chefs.

Munch Booth, nestled in Bengaluru, embodies his culinary vision, offering fast food with flair. Chef Raj’s illustrious career spans prestigious hotels and pioneering food festivals like Teppanyaki Chatpatti. His innovative spirit has earned him accolades, including an IFCA award for innovation.

#chefrajsethia #culinarymaestro #munchbooth #gangotree #indusfood2024 #culinaryexchange #internationalchefs #bengalurueats #innovationincuisine #teppanyakichatpatti #hospitalityexcellence #organdonationawareness #socialresponsibility #gastronomyleadership
Indusfood
Indusfood
Indusfood
2024 Indian Food Trends:

Plant-Based Revolution: With a heightened emphasis on health and sustainability, plant-based options are taking center stage. From mouthwatering plant-based burgers to creamy dairy-free ice cream and tantalizing vegan cheese, these eco-friendly alternatives are reshaping the culinary landscape.

Millet Mania: Millets are enjoying a surge in popularity, thanks to their gluten-free properties, nutrient density, and adaptability across various diets. Expect to see an array of millet-based creations, including bread, porridge, and snacks, satisfying both health-conscious and adventurous palates.

The Rise of Sobriety: Non-alcoholic beverages are carving out a niche in the market, driven by a growing focus on wellness. Indulge in de-alcoholized wines, refreshing botanical drinks, and artisanal teas, offering flavorful alternatives without the hangover.

Vegan Vanguard: The demand for vegan options continues to soar, fueled by concerns for ethics, health, and the environment. Dive into a world of delectable vegan curries, protein-packed plant-based bars, and creamy dairy-free yogurt, catering to the discerning tastes of the modern consumer.

Plant-Powered Potions: Plant-based beverages are capturing attention with their innovative flavors and health benefits, perfectly aligning with wellness trends. Explore the realms of mushroom coffee, invigorating probiotic green teas, and exotic fruit smoothies, elevating your beverage experience to new heights.

Unlock unparalleled business opportunities at Indusfood 2025, your gateway to the heart of India’s booming food economy.

#indianfoodtrends #culinaryfuture #plantbased #milletmarvels #nonalcoholicbeverages #veganfavorites #plantbasedbeverages #healthandsustainability #flavorfulfuture
Indusfood
Indusfood
2024 Indian Food Trends:

Plant-Based Revolution: With a heightened emphasis on health and sustainability, plant-based options are taking center stage. From mouthwatering plant-based burgers to creamy dairy-free ice cream and tantalizing vegan cheese, these eco-friendly alternatives are reshaping the culinary landscape.

Millet Mania: Millets are enjoying a surge in popularity, thanks to their gluten-free properties, nutrient density, and adaptability across various diets. Expect to see an array of millet-based creations, including bread, porridge, and snacks, satisfying both health-conscious and adventurous palates.

The Rise of Sobriety: Non-alcoholic beverages are carving out a niche in the market, driven by a growing focus on wellness. Indulge in de-alcoholized wines, refreshing botanical drinks, and artisanal teas, offering flavorful alternatives without the hangover.

Vegan Vanguard: The demand for vegan options continues to soar, fueled by concerns for ethics, health, and the environment. Dive into a world of delectable vegan curries, protein-packed plant-based bars, and creamy dairy-free yogurt, catering to the discerning tastes of the modern consumer.

Plant-Powered Potions: Plant-based beverages are capturing attention with their innovative flavors and health benefits, perfectly aligning with wellness trends. Explore the realms of mushroom coffee, invigorating probiotic green teas, and exotic fruit smoothies, elevating your beverage experience to new heights.

Unlock unparalleled business opportunities at Indusfood 2025, your gateway to the heart of India’s booming food economy.

For more details, visit indusfood.co.in

#indianfoodtrends #culinaryfuture #plantbased #milletmarvels #nonalcoholicbeverages #veganfavorites #plantbasedbeverages #healthandsustainability #flavorfulfuture
Indusfood
Indusfood
Mr. Mani Bakshi, Vice President at Singh & Singh Distributors Inc, shares his awesome experience at Indusfood 2024.

Since 1998, Singh and Singh Distributors has been known for its honesty, integrity, and reliability, making it a trusted name in South Plainfield, New Jersey. Their are wide range of products offered by Singh and Singh Distributors, including lentils, spices, pickles, chutney, flours, juices, pulps, oils, crystal sugar, jaggery, and dates products.

#Indufood2025 #CulinaryExcellence #NetworkingMagic
#foodanddrink #foodexport #foodexpo #clienttestimonial
Indusfood
Indusfood
Indusfood is with Department for Promotion of Industry and Internal Trade and Ministry of Food Processing Industries, Government of India.
Experience the dynamism of India’s food industry, where each flavor tells a story of tradition and ingenuity.

With an annual growth rate exceeding 6%, India leads in milk production and commands a staggering 70% global spice market share.

Ranked first in pulses production and livestock population, and second in wheat, rice, and fish production globally, India’s food economy offers unparalleled opportunities.

Explore unparalleled business opportunities at INDUSFOOD 2025, your gateway to India’s thriving food economy.

#IndianFoodIndustry #CulinaryHeritage #BusinessOpportunities #Indusfood2025 #GlobalSpiceMarket #MilkProductionLeader #PulsesProduction #LivestockPopulation #WheatProduction #RiceProduction #FishProduction #FoodEconomy #InnovationInFood #indiatradefair