Get ready for an unparalleled culinary experience at Indusfood 2025, where the global food industry gathers to innovate, collaborate, and celebrate the art of gastronomy. The culinary platform at Indusfood is set to be bigger and better than ever, with the prestigious Asian Presidents Forum (APF) 2025 taking center stage.
This exclusive event will bring together top culinary leaders and chefs from across Asia, offering a dynamic platform for sharing ideas, showcasing Indian ingredients, and exploring cutting-edge culinary techniques. The Forum will feature live cooking demonstrations, insightful panel discussions, and the launch of groundbreaking initiatives like the International Centre for Culinary Leadership.
Engagement with global culinary leaders in panel discussions on culinary arts and sustainability.
Experience live cooking demos blending Indian ingredients with innovative international techniques.
Discover how Indian ingredients are integrated into global cuisine by international chefs.
Cutting-edge platform for culinary collaboration, training, and recipe development.
Build valuable global connections with chefs, industry experts, and food professionals.
Panel Discussions with Global Culinary Leaders Renowned chefs, industry experts, and thought leaders from across Asia.
Live cooking demonstrations by celebrated chefs from various countries using authentic Indian ingredients.
Launch of a Technological Platform for Culinary Exchange aimed at fostering continuous culinary collaboration.
Grand curtain-raiser event for the International Centre for Culinary Leadership, being set up by TPCI in partnership with IFCA.
This extraordinary collaboration between IFCA and Indusfood will not only spotlight India as a global culinary destination but also inspire a new wave of creativity and excellence in gastronomy across Asia.
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