India Global Culinary Exchange

India Global Culinary Exchange is an ultimate stage for presenting the finest in Indian cuisine to the world, fostering collaboration, and elevating the global footprint of Indian F&B products.

Indusfood 2024 is set to host the ‘India Global Culinary Exchange,’ a gathering of culinary visionaries. Around 30 distinguished global chefs will converge, creating an exclusive space for direct engagement with professionals from the Hotel, Restaurant, and Catering sector.

Participating Chefs

Mr. Burak Karacan Chef, Lalinda Bistro & BrasserieTurkey — **Mr. Burak Karacan**
Chef, Lalinda Bistro & Brasserie
Turkey

Mr. Viet Anh Duong Executive Chef, Hyatt Regency Vietnam — **Mr. Viet Anh Duong**
Executive Chef, Hyatt Regency
Vietnam

Mr. Youngmin Kim Chef, Hyatt JejuSouth Korea — **Mr. Youngmin Kim**
Chef, Hyatt Jeju
South Korea

Mr. Raul Vieira Chef, The Hotel RennaisanceBrazil — **Mr. Raul Vieira**
Chef, The Hotel Rennaisance
Brazil

Mr. Amit Poojari Executive Chef, Courtyard Marriot Brampton, Canada — **Mr. Amit Poojari**
*Executive Chef, Courtyard Marriot Brampton, Canada*

Ms. Seowoo Choi Chef, Izakaya Seo Woo South Korea — **Ms. Seowoo Choi**
Chef, Izakaya Seo Woo
South Korea

Mr. Hanul Hwang Chef, JW Lounge South Korea — **Mr. Hanul Hwang**
Chef, JW Lounge
South Korea

Mr. Shaji Mathradan MV Executive Chef, Park Hayat HotelAustralia — **Mr. Shaji Mathradan MV**
Executive Chef, Park Hayat Hotel
Australia

Mr. Stephane Jamy Bureau Chef de Cuisine, La Botte d’Asperges, France — **Mr. Stephane Jamy Bureau**
*Chef de Cuisine, La Botte d’Asperges, France*

Mr. Yuksel Yilmaz Chef de Cuisine, Swissotel The Bosphorus, Turkey — **Mr. Yuksel Yilmaz**
*Chef de Cuisine, Swissotel The Bosphorus, Turkey*

Mr. Alain Gerard Chef, Eugene (Orleans) France — **Mr. Alain Gerard**
Chef, Eugene (Orleans)
France

Mr. Artem Zdor Sous Chef, The Carlton Russia — **Mr. Artem Zdor**
Sous Chef, The Carlton
Russia

Mr. Eren Can Kale Executive Chef, Hilton SA Turkey — **Mr. Eren Can Kale**
Executive Chef, Hilton SA
Turkey

Mr. Gauthier Benjamin Chef de Cuisine, La Maison Decotterd, France — **Mr. Gauthier Benjamin**
*Chef de Cuisine, La Maison Decotterd, France*

Mr. Sanjay Thakur Executive Chef, Riyadh Air Saudi Arabia — **Mr. Sanjay Thakur**
Executive Chef, Riyadh Air
Saudi Arabia

Mr. Taner Ozkan Executive Chef, JW Marriott HotelTurkey — **Mr. Taner Ozkan**
Executive Chef, JW Marriott Hotel
Turkey

Mr. Tolgar Mireli Instructor Chef, Owner of a Restaurant, Turkey — **Mr. Tolgar Mireli**
*Instructor Chef, Owner of a Restaurant, Turkey*

Unlocking Opportunities

At the heart of the event are dynamic 30-minute culinary sessions. Selected exhibitors, accompanied by their chefs, business development teams, and assistants, will conduct live cooking and consumer plating demonstrations in a fully equipped, live kitchen atmosphere.

In this culinary exploration, we highlight the Hotel, Restaurant, and Catering (HORECA) sector—a pivotal touchpoint where businesses connect with consumers, creating memorable culinary experiences.

Why Participate

Your participation opens doors to a multitude of benefits:

Showcase: Present your culinary range to 30 top international hotel chains.
Collaborate: Engage in discussions for joint ventures to develop Indian cuisine tailored for key markets.
Explore: Tap into the lucrative HORECA segment in key global markets.
Feature: Secure a spot for your product on the menus of esteemed hotel chains worldwide.
Exposure: Get exclusive branding during the session

How to Register?

To be a part of this culinary extravaganza, confirm your interest by December 22, 2023. Simply complete the attached Expression of Interest (EOI) form and submit it to secure your spot at this unparalleled event.

Contact Details

For further assistance or inquiries, feel free to contact our team for prompt and dedicated assistance.

Bhanu Kumar Vashishtha

M: +91 9205883423 | E: bhanu.v@tpci.in

Ayshu Bhardwaj

M: +91 7042109616 | E: editorial@tpci.in

Exhibitor's Enquiry Form

Name*

Company Name*

Email*

Phone Number*

Country*

Website

Comments/Remarks

India Global Culinary Exchange

Participating Chefs

Categories in Focus

Indian Ready-To-Eat

Indian Ready-To-Cook

Indian Desserts

Frozen Food Products